Watch this epic BMX trick performed with precision and style! From smooth takeoff to clean landing, this rider shows serious skill and control in every move. Hawks make sweeping arrests in Mpumalanga ...

For the dough, she used four cups of flour, half a cup of sugar, one tablespoon of salt, and a full packet of yeast. She added melted butter as a special touch to make the dumplings extra good. PAY ...

For Mmule Setati, food has always been about more than filling a plate. It’s about preserving heritage, celebrating family, and keeping traditions alive. A proud “South African food snob,” she finds ...

Coat the meat with the seasoned flour and set aside. Heat the oil in a large pan with a lid and brown the meat all over. Add the onions, garlic (if using) and peppers and stir well until combined. Add ...

The knives are out, the flavours are bold, and the guests? Well, they’re serving more than just opinions… Come Dine With Me South Africa is famous for a few things: bold personalities, (mostly) ...

A professional cook was steaming dumplings and showed the kitchen disaster she created after forgetting a container on the stove The woman used the wrong kitchen equipment to make steamed bread, and ...

During her 21-year tenure at The Tasting Room at Le Quartier Français in Franschhoek, Margot Janse made the World’s 50 Best Restaurants list eight times. But it’s the once-in-a-lifetime opportunities ...

He's all about being creative. Whether it is behind the decks or the stove, he wants to give his customer the best. Siyabonga Mduduzi Zikode is a 39-year-old DJ, best known as DJ Kotin. He has worked ...

Media personality and choreographer Somizi Mhlongo has made headlines recently after rumours that he is in a new romantic relationship surfaced, but the star has denied it through a recent Instagram ...

Is there a word for mansplaining as it applies to race and/or culinary culture? I am not aware of a specific term but the action undoubtedly exists and I am anxious not to engage in it. The majority ...

Award-winning chef and local legend Dorah Sitole, who spent years as the editor and food editor at True Love magazine, celebrates a culinary journey to savour through her latest book, 40 Years of ...