Oats: The Heart Health Champion Whole grains are rich in fiber, antioxidants, and essential vitamins and minerals that ...

Kansas State University researchers and the state’s farmers are putting their collective support behind a project to reduce ...

Barley doesn't deserve to be relegated to your grandparents' pantry. Among the rush for new (old) types of food sources, there is one kernel often overlooked. Barley (Hordeum vulgare) doesn't deserve ...

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

Colorado’s affinity for dietary options was recognized in the USA TODAY 10BEST Readers’ Choice Awards. Two restaurants with Colorado locations, a brewery and a cidery were all recognized among the ...

Lakefront Brewery is known for appealing to gluten-free customers. In addition to offering gluten-free beer, Lakefront has an annual Maifest Gluten-Free Spring Festival that includes its own ...

A couple of times a year, thousands of people in New England who suffer from food allergies and autoimmune diseases like celiac get together to eat without worry and fill their pantries with safe and ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...

I am very excited to share this video which shows you the multiple uses of grass and grass clippings in the garden, and the second half of the video shares what I think is the most exciting use for ...

If you're looking for a gluten-free flour to substitute for semolina, there are quite a few alternatives. The best choice depends on what you're cooking. If you have celiac disease or nonceliac gluten ...

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...