Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

‘So simple. So delicious.’ said one fan. Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

It is a game changer. Egg salad might be a simple dish, but it can be laborious to make. Prepping the hard-boiled eggs into the right consistency can feel tedious. Luckily, this Food Network chef hack ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Looking for a refreshing and satisfying summer salad? This light and flavorful chicken salad is perfect for warm-weather meals and can be prepared in advance and served at room temperature. Tender ...

Extra green onions, bacon, tomato, and lettuce for garnish if desired Preheat oven to 350 degrees. In a mixing bowl, combine mayonnaise, sour cream, cream cheese, and Creole seasoning. Mix together ...

It’s time to take your burgeoning garden or farmer’s market finds to the table, but instead of a healthy side dish, make those veggies the main attraction with a produce forward pasta dish. Chef ...