A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, ...

The weekend is here, packed with family-friendly activities from art and adventure to fall festivities, offering many ways to spend the next few days. Our "Great Day Game Day" crew was at Shelton High ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Make a quick supper with chicken thighs. Inexpensive, juicy and full of flavor, they can be ready in a flash. Use your favorite store bought or homemade rub. I like a combination of minced garlic, ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Culinary great Jacques Pépin can certainly appreciate the notion of home, having lost his own more than once while growing up in France during World War II. “We rebuilt it every time, and luckily, no ...

The Genius Jacques Pépin Ice Cream Trick We Wish We’d Known About Sooner originally appeared on Parade. If anyone can turn a pint of store-bought vanilla ice cream into a swoon-worthy dessert, it’s ...