If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Known for her fuss-free approach and classic recipes, Mary Berry has become an icon in the culinary world, and her latest ...

Jacques Pépin’s coming to Napa Valley this month on his 90th birthday tour. First stop: TORC Restaurant. Next, the Barolo I ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Stew Leonard's customers in Norwalk will be able to taste a salmon dish during a recipe demo on Saturday and Sunday.

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

The weekend is here, packed with family-friendly activities from art and adventure to fall festivities, offering many ways to spend the next few days. Our "Great Day Game Day" crew was at Shelton High ...

Jacques Pépin, a culinary icon, is more than just a chef — he is a living legend. Born in France and a personal chef to heads of state, including Charles de Gaulle, Pépin brought his extraordinary ...

‘So simple. So delicious.’ said one fan. Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...