Jacques Pépin reflects on his legendary career and last meal memories. Voices: We should be ashamed of ourselves for casting Jennifer Aniston into a role she never wanted ...

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Oceania Cruises® celebrates the return of its signature French restaurant, Jacques, aboard the new Oceania Allura™, with a ...

Jacques Pépin, a culinary icon, is more than just a chef — he is a living legend. Born in France and a personal chef to heads of state, including Charles de Gaulle, Pépin brought his extraordinary ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal family stories. The combined knowledge of these two “good-natured bosses” doubles the fun ...

Crepes a la Confiture are a childhood favorite of many French people, including Jacques. Jacques quickly makes the crepe batter in the time that it takes to heat the pan. Then its Orange Souffle ...

I took on Jacques Pépin’s legendary Chicken Ballottine - a dish that’s as elegant as it is technical. Deboning, stuffing, tying, roasting - every step challenged my skills, but the result was ...