Grab a vermouth, check what spirits you have on your bar cart, and play around with Pépin’s formula for a quick, ...

Jacques Pépin, an artist in the kitchen who has parlayed his extraordinary cooking skills to become world famous, is also an artist with a paintbrush.

Known for her fuss-free approach and classic recipes, Mary Berry has become an icon in the culinary world, and her latest ...

Before you submit an error, please consult our Video Help page. Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, ...

Jacques Pépin, a culinary icon, is more than just a chef — he is a living legend. Born in France and a personal chef to heads of state, including Charles de Gaulle, Pépin brought his extraordinary ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

I took on Jacques Pépin’s legendary Chicken Ballottine - a dish that’s as elegant as it is technical. Deboning, stuffing, tying, roasting - every step challenged my skills, but the result was ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.