Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, celebrated the reprisal of its ...

Having traded chaos for clarity, the James Beard Award-winning chef is bringing his signature creativity to one of New York’s ...

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

Jacques Pépin, an artist in the kitchen who has parlayed his extraordinary cooking skills to become world famous, is also an artist with a paintbrush.

The ceremonial re-opening of Oceania Cruises' beloved French restaurant, Jacques, took place earlier this week aboard Oceania ...

Bookings are now open for the F1 Paddock Club VIP Hospitality experience for Explora Journeys guests attending the Grand Prix ...

Fifteen years ago, Devour! The Food Film Fest began as a small but spirited idea: pair the stories we tell on screen with the ...

Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he ...

From Oct. 20–26, Devour! The Food Film Fest celebrates its 15th anniversary with a "Montreal All-Stars" takeover, bringing the city's boldest chefs, 47 films, a Montreal Night Market, Poutine ...

Jacques Pépin’s coming to Napa Valley this month on his 90th birthday tour. First stop: TORC Restaurant. Next, the Barolo I ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Every once in a while, a cooking hack comes along that changes your culinary life. Take, for instance, a chef’s trick of ...