A few months after my mother’s passing, my maternal grandmother came to stay with us and help manage the household. While familiarising herself with the kitchen, she wandered into the pantry and found ...

Dal, otherwise known as lentils, cooked gently for sustenance and comfort, is an absolute staple in our home and one of the first dishes I learnt to cook. There are so many variations, but I am ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured over ...

Customer stories Events & webinars Ebooks & reports Business insights GitHub Skills ...