This post originally appeared on Food52. A couple of years before I went vegan, I was in a coffee shop with a friend, and I spotted a countertop offering of vegan oatmeal raisin cookies. “Huh,” I said ...

Bright, zesty, and perfectly sweet, these Lemon Cupcakes are a refreshing twist on a classic dessert. With a fluffy texture ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When life hands you lemons, tell life to make it a double so you can whip up a batch of these ...

This is a light, flavorful cupcake recipe for spring. You can’t go wrong with the combination of blueberries and fresh lemon. You can use fresh or frozen blueberries. Or, try raspberries or ...

Ree Drummond took her sister-in-law Missy up on making cupcakes for a family brunch gathering and the gorgeous cupcake recipe earns rave reviews. Find out how to make this perfect dessert that’s ...

These lightly spiced, fruity vegan cupcakes have a tender and delicate crumb with a soft texture from the full-fat oat milk and a blend of baking soda and baking powder. The frosting is soft after ...

Preliminaries: Heat oven to 325 degrees. Line a 12-cup cupcake pan with paper liners, or butter your cake pans, line bottom with parchment paper, butter that and flour entire pan, tapping out excess.

This is the 100th installment of Brow Beat’s recipe series. (I am counting Crabby Snacks and Homemades as a single recipe, because what is a homemade without a crabby snack, or a crabby snack without ...

If you’re looking to bake something that’s both shareable and impressively cute, Easter cupcakes are perfect for the springtime holiday. From batter to bake, they're a kid-friendly dessert that's easy ...