Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

Grandmas really know their way around the kitchen. Maybe it’s nostalgia, or maybe it's because so many of our fondest memories happened around the dinner table, but there’s just something about our ...

Writing that pasta is “like having a blank slate to cook with,” Bastianich, the Emmy Award–winning host of Lidia’s Kitchen, exudes enthusiasm in this valuable compendium of more than 100 recipes ...

AMARILLO, Texas (KFDA) - Panhandle PBS is hosting “Savor the Goods: A Night of Friendship and Flavor with Lidia Bastianich” in October. The event is set for Wednesday, Oct. 22 at 6:15 p.m., with a ...

LAFAYETTE, La. – “Homegrown with Lidia Alcala” is a new show on KLFY+ that highlights Louisiana’s notable figures, including musicians and athletes. The show offers a personal look at some of ...

Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal family stories. The combined knowledge of these two “good-natured bosses” doubles the fun ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

1. Lay the cutlets onto a flat surface. 2. Place one slice of provolone onto the cutlets. 3. Place one slice of soppressata onto the cutlets. 4. Sprinkle on the pecorino. 5. Sprinkle on the seasoned ...

Lidia Bastianich, the celebrated Italian-American chef, restaurateur, television host, and author, has a net worth of $16 million. With a career that spans decades, she has become one of the most ...

Born in Astoria, Queens, New York, in September 1968, Joe Bastianich grew up immersed in food and restaurant culture. His parents, Felice and Lidia Bastianich, purchased their first restaurant, ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...