Lidia’s Kitchen Season 8 hosted by chef Lidia Bastianich, highlights traditional and contemporary Italian dishes. Each episode offers her cooking tips and occasionally features family members, ...

Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

Lidia shares her family’s Pork Guazzetto with Beans and a new Apple Cranberry Crumble. Lidia reminds us that a simple gesture of cooking for others can make a big impact. Lidia cooks up a ...

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia ...

All products featured on Architectural Digest are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. My ...

The Lidia Bastianich-hosted cooking series gets underway with tomato and mint salad; an Italian-style filet with balsamic reduction; and gluten-free torta caprese. Lidia prepares quick meals right out ...

Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini. Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta.

Lidia Bastianich has been welcoming people to her table on PBS for 25 years with the same call-out: "Tutti a tavola mangiare," which is Italian for "Everyone to the table to eat!" It's more than a ...