While every section of the menu deserves exploration, it’s the Veal Parmigiano that has achieved legendary status among Pennsylvania food enthusiasts. This isn’t just another red sauce and ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

For the indecisive (or the ambitious), the Grand Seafood Plateau delivers a tower of oceanic delights – lobster tail, oysters, ahi poke, prawns, and tinned fish crostini – that makes for both an ...

Published as “The Clam Tavern’s Secret Sauce” in the October 2025 issue of Philadelphia magazine.

Kyle Jacovino, a Savannahian prophet of Italian cuisine, rejects the norm and stays local to Georgia’s agriculture with Italian techniques at his side.

The art of pairing pasta with sauces is deeply ingrained in Italian culinary tradition. This guide delves into seven pasta shapes and the sauces that complement them best, guiding you through a ...

Whip up a restaurant-worthy linguine with canned clams using pantry staples and just a few steps perfect for weeknight dinners or balling on a budget. This easy, flavor-packed pasta recipe brings out ...

* Bring a large pasta or soup pot of salted water to a boil. Cook linguine according to package directions until al dente. * While pasta is cooking, heat the butter in a large skillet over medium heat ...

Bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have plenty of bite to it. Reserve ...

In a small frying pan, start two ounces of olive oil and three cloves of minced garlic on medium heat. Brown the garlic. Add six ounces of baby clams in their own juice. Joe likes to add some little ...

Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to ...

The Queen of Christmas will be taking over SiriusXM's Holly station with Mariah Mondays starting Dec. 2 Marina Watts is a Digital Writer, Music at PEOPLE. She has been working at PEOPLE since 2024.