Explore the rich food culture of Brasov, Transylvania, featuring traditional stews, chimney cakes, and Romanian gogosi. This ...

Pâine sau mămăligă. Deși astăzi o regăsim în meniurile restaurantelor rafinate, mămăliga, sau polenta, are o istorie milenară, fiind adânc înrădăcinată în supraviețuirea persoanelor defavorizate.

Enjoy this 30-minute cheesy polenta for dinner, then chill the excess polenta and get an even quicker meal the next day I love polenta, but very often forget about it in favour of pasta or rice.

These dishes show how versatile Italian-style cornmeal is, including crisp fried squares and lemony cakes. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, ...

When it comes to products made from globally used, versatile staple foods, you can always count on one thing: strong and often contradictory opinions! Ground, dried corn—a staple product that spans ...

Add Yahoo as a preferred source to see more of our stories on Google. Polenta is finer and pairs well with hearty Italian dishes like meat ragus. Grits are coarser and shine in Southern breakfasts ...

This is the cake that came before, and inspired, our chocolate almond cake. It is bright, lemony and reminiscent of a moist lemon pound cake mixed with a touch of cornbread. The almond meal and corn ...

I love the perfection of a long-simmering ragù, but this recipe makes it suitable for everyday cooking. It's packed with ground meat and a double dose of anchovy and tomato pastes. Serving it over ...

I stumbled on a clip of someone drowning Romanian mici in a pool of runny mămăligă and I just could not stay calm. In this video I react to that “recipe”, explain how we actually eat mici at home, and ...