Studio City's Mantee Café is not a Turkish restaurant; instead it is an Armenian restaurant with distinguished Lebanese roots. Their signature dish of Armenian style mantee are baked to the point of ...

Turkish manti and gözleme are staples of Turkish cuisine wherever you are in Turkey, and as such, are an absolute must try street food in Turkey. Some people refer to them as Turkish dumplings or ...

Britain's culinary tastes are famously diverse, and while Turkish cuisine may be among the most popular, it's also long struggled to shake off the stereotype of cheap and cheerful late-night kebab ...

"As dumplings traveled west along the Silk Road, their form evolved," Sertakan says. "The larger dumplings common in parts of ...

The historic Turkish-Armenian talks last week probably had more to do with lucre than with justice, but I will take the opportunity nonetheless to pay tribute to an essential element of shared Turkish ...

Vegetarian manti are pan-seared dumplings filled with seasoned Beyond Beef, simmered in tomato sauce, and topped with garlicky yogurt and mint butter. This Turkish and Armenian-inspired comfort dish ...

Manti is one of the few Turkish dishes that Americans might be familiar with that didn’t come from the Mediterranean. Foods like hummus, baba ganoush and dolmades all have roots in the Levant and its ...

The Turkish form of manti dumplings as served at Troya Mediterranean Kitchen has some familiar reference points for Western palates, landing somewhere on the spectrum between dim sum and handmade ...