Preheat oven to 170°C fan. Line a 2lb loaf tin with baking paper. In a large bowl, add the flour, baking powder, salt and sugar. Make a well in the middle of the dry ingredients and add the eggs, oil, ...

I spent years working as a food stylist, and during that time, I picked up a handful of tricks to make food look beautiful. For a steak that glistens, brush on some vegetable glycerin. For a pat of ...

In this fabulous, make-far-ahead recipe, apples are folded into a traditional loaf cake batter and swirled together with warming fall spices. The cake is baked and can be cooled, tightly wrapped and ...

Dorie Greenspan is a James Beard Award-winning author of more than a dozen cookbooks whose latest production, 2025’s “Dorie’s Anytime Cakes,” is a homage to simple but show-stopping baked treats.

If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

This Chocolate Loaf Cake Will Be Your New Go-To Chocolate Fix Posted: September 9, 2025 | Last updated: March 10, 2026 Moist, chocolatey, and made with simple pantry staples—this is the chocolate cake ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: Once you've reunited with your favorite king ...