Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Simply seasoned pork loin is roasted over a bed of apples and cranberries in this one-dish dinner. Tara Gallina is the co-owner of Take Root Hospitality, where she brings together her background in ...

1 1/2 lb. Preheat the oven to 425˚F. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 ...

“This is one of those dishes that instantly creates happiness in the home,” says Raymond Blanc. “Your guests arrive, the pork has been roasted and amazing aromas are wafting throughout. Heaven! “Of ...

Tom Forrest aka Outback Tom shares a fantastic stuffed pork belly recipe with crisp crackling that you can cook in the oven at home or on a camp fire. Outback pork roast. Credit: Tom Forrest You can ...

Ninja is famous for its air fryers and blenders, but did you know the megapopular appliance brand now makes an outdoor fire pit? The Ninja Fireside360 Outdoor Propane Heater & Smokeless Fire Pit ...

You’ve landed in Philadelphia, ready to dive into its legendary food scene. And chances are, the cheesesteak is calling your name. But hold on a second. If you truly want to taste the heart of this ...

Most evenings, I like to prepare dinner for Louise and me in about 30 minutes. This includes assembling the ingredients, all slicing and chopping, and finally the cooking, plating, and garnishing.

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...

PORK BELLY LOLLIPOPS! These amazing skewers of pork belly are so tender and delicious. These are a outdoor smoker favorite and I show you how to make them in your Ninja Foodi Grill. Takes a bit of ...