This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Here, chefs explain how to cut an orange into wedges, slices, and supremes, along with tips for making the process easier.

Lori Vanover of Birds and Blooms suggested that oranges are a great bet because of the low maintenance among other perks. Oranges do not require a fancy or complex feeder to make them accessible ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise. Prepare oranges by paring off skin and pith. Slice whole oranges horizontally, and then cut each slice into ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.