The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

Friday is National Pasta Day, which is a great excuse to carb-load and celebrate one of the world's most beloved foods.

Pierpaolo Piccioli’s reinterpretation of Nicolas Ghesquière’s spring 2008 Balenciaga florals are the perfect starter. The ...

Did you know that the average American consumes over 20 pounds of pasta each year This seemingly simple food has transcended ...

Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with crunchy nuts for an elegant, comforting fall meal. Using canned pumpkin means ...

You may be familiar with shapes like macaroni, penne, spaghetti, and even ravioli. But these pasta shapes are so weird, they’ll make you raise your eyebrows and go — “Oh, mamma mia!” Let’s have a look ...

Ben Sears reimagines classic comfort food with Hong Kong playfulness, inviting diners to savour nostalgic dishes in a lively ...

After three weeks of testing, kneading, and tasting, this journey to master Marcella Hazan’s legendary pasta revealed the ...

Indian kitchens often choose between multigrain atta and whole wheat atta. Whole wheat atta offers sustained nutrition and ...

The Dough Forge also has seasonal desserts, with a limoncello mascarpone cake, tiramisu and chocolate bamba are some of the ...

Byron Talbott crafts a luxurious truffle pappardelle pasta, folding wide ribbons of pasta with a silky truffle-infused sauce.