This is my vegan take on the viral French onion pasta recipe 😍 it’s creamy, slightly sweet from the caramelised onions and ...

The Polpette – Italian for meatballs – served as an appetizer with Parmesan are a teaser of the meatball excellence to come in the main courses. They’re just enough to whet your appetite without ...

Discover California’s best-kept Italian dining secrets, from family-run trattorias and rustic pasta spots to coastal gems.

If fall had a flavor, most people would argue it’s pumpkin spice or apple cinnamon. But if you ask me, I’m convinced it would ...

Join James Beard Award–winning author and former Marin chef Joshua McFadden for a multi-course lunch at Insalata’s in San ...

Looking for tasty ground beef recipes for dinner? We've got a variety of easy, quick ground beef recipes like meatloaf, hamburgers, chili, lasagna, skillet recipes, and more.

Bought too much pasta and can't use it all before it goes bad? Looking for the best storage idea on how to store pasta? I’m ...

A Wisconsin family packed up their lives to take over San Francisco's beloved Eduardo's Pasta Co., bringing fresh energy ...

Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the onion and cook, stirring often, for ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

This dairy-free and plant-based baked ziti alfredo is perfect for sharing, and the recipe is large enough to feed a dozen guests ...