Beyond the legendary crab cake, Donnelly’s menu offers plenty of other seafood treasures worth exploring. The Seafood Dinner features two jumbo lump crab cakes alongside broiled scallops and shrimp, ...

While the Crab Cake Benedict might be the headline-grabber, the true magic of Michael’s A.M. lies in its consistency across the entire menu. There’s a confidence in the cooking that comes from knowing ...

Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

SALT LAKE CITY, Utah (Good Things Utah) – Known for delivering authentic chile flavor in every bite, Hatch Chile Company continues to inspire home cooks with recipes that are bold, easy, and ...

For more than 10 years, Tony’s of Lexington has been known as one of the city’s top fine-dining restaurants. The menu features USDA Prime steaks, seafood and pasta that keep local foodies coming back.

Two crab cakes on a plate garnished with chives - David Scott/Getty Images A well-made jumbo lump crab cake can steal the show on your dinner table all on its own, but a flavorful sauce that ...

Crab cakes are one of those menu items that just feel celebratory—done well, they are delicious, decadent, and practically a meal in themselves. Not all restaurants know how to get these delightful ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

Whisk the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs.

**Homemade Maryland Crab Cakes** are a true seafood classic, featuring sweet, tender lump crab meat held together with just the right amount of seasoning and binding ingredients to let the fresh crab ...