In the heart of the Pocono Mountains, where you’d sooner expect to find hearty venison stew than fresh seafood, sits a culinary anomaly that defies geographical logic – Smuggler’s Cove in Tannersville ...

Tucked away in the rolling hills of the Pocono Mountains, Smuggler’s Cove in Tannersville, Pennsylvania, harbors a sweet secret that rivals its maritime treasures – a creme brulee so transcendent it ...

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

When you're in the mood for a rich and velvety pasta but short on time, there is one type of canned soup from the pantry that ...

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

In the whirlwind of modern life, the everyday woman juggles her career, friendships, family and her own wellbeing with effortless grace. But, let’s be honest, sometimes that ‘effortless’ facade takes, ...

Deciding what’s for dinner doesn’t have to feel like you’re solving a puzzle, especially when seafood’s on the table. It’s a no-fuss way to keep meals feeling fresh, light, and just the right amount ...

It’s rich but not heavy. The rich Old Bay mayo dressing is lightened up with Greek yogurt and lemon juice for a tangy, balanced sauce. Fast and easy! Boil the shrimp and pasta in the same water for an ...

SARASOTA, Fla. (WWSB) - Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Fiona Farrell and Cesareo Cardenas joined us from Tripletail Seafood & Spirits as we tried ...

Seafood pasta is a classic dish loved worldwide. This French-style recipe features a variety of seafood, including shrimp, mussels, scallops, and fish, all in a creamy sauce. It's perfect for special ...