Today’s recipes bring to mind a story I’ve loved for years – one about a cook, a bowl of spaghetti, and how the simplest dishes can leave the ­biggest impressions.

Discover the secret to making a spaghetti sauce that consistently earns rave reviews! In this video, we guide you through our foolproof recipe that's loaded with flavor and designed to impress every ...

This all-from-scratch recipe for Fire Roasted Spaghetti Sauce is full of rich flavor and vibrant color. The recipe calls for ...

It’s completely unsurprising coming from an icon like Sophia Loren, but there's something incredibly elegant about her tomato ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with crunchy nuts for an elegant, comforting fall meal. Using canned pumpkin means ...

Pasta needs some kind of sweetness in it to counterbalance the tart tomatoes. This is a great way to get the right flavor ...

Atlanta’s Mercer Street Meals shares its ricotta polpette recipe — “meatless comfort food” perfect for pasta night.

The Polpette – Italian for meatballs – served as an appetizer with Parmesan are a teaser of the meatball excellence to come in the main courses. They’re just enough to whet your appetite without ...

Toss cubed butternut squash, quartered onion and whole garlic bulbs (with the tops sliced off) on a parchment-lined baking ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the onion and cook, stirring often, for ...

Explore how chili changes from Texas to Cincinnati to the Southwest, with each region adding its own signature twist.