This two-step Crispy Spam Dip recipe blends Spam, cream cheese, and soy sauce, then tops it with crispy Spam and furikake. Ready in 15 minutes, it’s a crowd-pleaser.

Spam has never been the kind of food people brag about, but it’s been sitting on store shelves for decades… The post How to ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Spam used to be quite commonplace in American homes after World War II, but one particular Spam-centric dish has been ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Hula Grill (2335 Kalakaua Ave.), located in OUTRIGGER ...

Despite its salty flavor, Spam's globetrotting history is sour. The canned meat popularized as a wartime provision inspired this classic comfort meal.

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

All hail the SPAM king, ruler of all that is pink and meaty and rectangular. This year, the king is from Colorado Springs. Ron Pearman — 48-year-old Lockheed Martin engineer, father of four (soon to ...

A few days ago in the middle of a conversation with Roy Choi about Spam (yes Spam) Roy made the point that Spam is one of those foods that’s very “inside” particular cultural communities. “Inside”, ...