Source: “Bay Scallops” by Florida Fish and Wildlife, CC BY-ND 2.0 The first time I saw a scallop swim, I was 80 feet underwater, descending through the cold green murk toward a sunken freighter called ...

Sustainable fresh scallops are best treated simply, and this herby, garlicky breadcrumb topping ticks all the right boxes As a kid growing up in West Bay, Dorset, I used to sit on the harbour wall and ...

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...

Scallops will always be a special-occasion splurge, and the silky spinach purée they’re paired with here feels befittingly luxurious and old-fashioned, like something you might find in a restaurant ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a carbon ...

A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...

Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling season produce like corn, watermelon, and tomatoes. We ...

Eleanor has an undergraduate degree in zoology from the University of Reading and a master’s in wildlife documentary production from the University of Salford.View full profile Eleanor has an ...

The seeds of a possible restoration for Long Island’s cherished Peconic Bay scallops are being cultivated in tanks in a hatchery in Southold, the offspring of shellfish from nearby Moriches Bay. At ...

Bay scallops brought prosperity and community to the people of Shelter Island. Today, most of the scallops are gone, but some fishermen haven’t given up hope. On opening day of bay scallop season this ...