Alissa Timoshkina is a food writer of Ukrainian-Jewish descent. She was born in Siberia and lives in the United Kingdom. Her second cookbook, titled Kapusta, was published last year. The word sounds ...

Borscht is often served cold, but this version is warm and comforting. It’s perfect for a chilly winter day. I was delighted to discover pre-cooked, vacuum-sealed beets in the produce section of my ...

Borscht is often served cold, but this version is warm and comforting. It's perfect for a chilly winter day. I was delighted to discover pre-cooked, vacuum-sealed beets in the produce section of my ...

Borscht is often served cold, but this version is warm and comforting. It’s perfect for a chilly winter day. I was delighted to discover pre-cooked, vacuum-sealed beets in the produce section of my ...

Ever had a bowl of soup so good it made you question everything you thought you knew about liquid food? That’s what awaits at Black Forest Deli & Catering in Bethlehem, Pennsylvania – a humble ...

ELLENVILLE, N.Y. — The Borscht Belt Fest returned for a third year over the weekend, marking the region’s Jewish history and drawing crowds to the village. Organized by the village’s Borscht Belt ...

Borscht Belt Fest will be held July 26-27. The festival lineup will feature comedy and music performances. On July 27, a street fair will take over the event. The Borscht Belt Museum in the Catskills ...

The Borscht Belt Fest is back for its third year of nostalgia-filled fun in the Catskills. Taking place July 26-27 in Ellenville, New York, this year’s festival will highlight the comedy, culture and ...

DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their ...

This isn’t just any borscht—this is the ultimate Ukrainian borscht, slow-cooked in rich bone broth for unmatched flavor! Once you taste this, you’ll never want borscht any other way! Why 7 GOP ...