Amazon S3 on MSN
The Crazy Job of US Navy Chef Cooking 1000s of Meals Inside $13 Billion Aircraft Carrier
Welcome back to the Fluctus Channel, as we step inside the kitchens of U.S. Navy carriers, submarines, and even offshore ...
Chef Tyler Florence reflects on the curiosity that drives his multi-decade career — from Manhattan’s Chinatown to Miller & Lux — while juggling restaurants, books, and Season 18 of "The Great Food ...
The Cool Down on MSN
Michelin-starred head chef reveals why he replaced gas stoves in his restaurant and home: 'As much as I love [gas], I'm never going back'
Jeremy Chan, head chef of London's Michelin-starred restaurant Ikoyi, is part of a growing group of chefs ditching gas. His reason? Induction stoves are safer for people, better for the plant, and ...
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