Raphael Gomes makes a birthday cake using only one ingredient.

There are tons of types of cakes you can choose from, but there's one that reigned supreme in the '90s — and we still love it ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

From lesser-known deals in-store to indulgent treats with ingredients to feel good about, these Whole Foods items have become ...

Stacey Mei Yan Fong, author of 50 Pies, 50 States, also picked Whole Foods, especially for its seasonal Mango Yuzu Chantilly Cake. “It’s fleeting, flirty, so fun, and sooo delicious,” she said. (I can ...

The Department of Agriculture has released a new set of dietary guidelines, and it includes a food pyramid that looks very different from the one you probably remember. Championing protein and healthy ...

The retailer publishes an annual report guessing the following year's food trends Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...