Bunge has introduced a new line of soy protein concentrates at IFFA, set to launch this fall, designed to address common ...

The NextGen Food Innovators program is designed to support students developing food technologies that have clear commercial ...

Spanish plant-based brand Heura has secured €20 million in funding from the European Investment Bank (EIB).

Ingredion, a global provider of ingredient solutions for food and beverage manufacturing, has reported strong financial ...

Flavor manufacturer T. Hasegawa has announced the launch of PLANTREACT, a natural flavor technology that is said to replicate ...

Plant-based restaurant chain Planta, along with its parent company CHG US Holdings and 17 affiliates, filed for Chapter 11 bankruptcy protection on May 12, ...

Indiana has enacted a two-year ban on the sale, production, and labeling of cultivated meat, a decision signed into law by ...

New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine ...

In 2020, major UK supermarket chain Tesco set an ambitious target to increase its plant-based meat sales by 300% by 2025. But ...

Violife is officially the country’s #1 dairy free cheese brand,* dethroning long-standing category leader after just four ...

BioWell, a nonprofit accelerator based in Houston, has officially assumed control of the Texas BioTechnology pilot facility ...

Danone has reached an agreement to acquire a majority stake in Kate Farms, a US-based producer of plant-based, organic ...