According to a new market report by DataM, the South American soy milk market is growing steadily as consumers embrace ...

Edonia, a French company producing microalgae-based protein ingredients, has partnered with catering company Newrest to offer ...

Following a consultation, the threshold at which the sugar tax applies has been reduced from 5g to 4.5g of sugar per 100ml.

A recent survey conducted by ProVeg sheds light on the growing demand for plant-based alternatives within the out-of-home ...

The European Commission’s updated Bioeconomy Strategy includes proposals to support companies developing food products ...

The Netherlands has become the first EU country to allow public tastings of novel foods produced through fermentation. This ...

Despite a complex landscape, the long-term growth outlook for the plant-based cheese category remains strong. According to ...

PawCo Foods, the US plant-based dog nutrition brand led by former Impossible Foods scientist Dr. Mahsa Vazin, has announced ...

“Recent studies have demonstrated our dogs and cats collectively consume a substantial proportion of all farmed animals,” ...

Now, Danish hybrid dairy producer PlanetDairy has revealed it is in the process of acquiring selected production equipment ...

Danish biotech company Chromologics has secured €7 million from Novo Holdings, EIFO (the Export and Investment Fund of ...

TRUBAR Inc., a Vancouver-based company specializing in plant-based protein snacks, has entered into a definitive agreement to ...