What do Sichuanese chefs shrugging at The French Laundry, a meticulously dispatched bonito, a mountain of DoorDash detritus, and the psychic hum of “food noise” have in common? They all expose how ...
Obviously, there was no era in which Americans were healthier than now, except in a romanticized imagination. Is there really ...
A failed private lawsuit accusing major food companies of engineering addictive food has been resurrected by San Francisco’s city attorney, recasting contested nutrition science as a public nuisance.
Microplastics have become a hot topic in environmental science — and a reliable source of alarming headlines. A new study ...
One of the universal challenges in human knowledge is translating what is deeply felt and implicitly understood into ...
Hedy Lamarr’s legacy extends far beyond Hollywood glamour. Behind the screen persona was an inventive mind that helped ...
At a moment when ultra-processed foods, industrial agriculture, and food subsidies are under political siege, can a New York ...
With the EPA launching a new toxicity review and the MAHA movement claiming fluoride is a hidden health menace, the battle lines are being redrawn between public health orthodoxy and rising political ...
How much of our lifespan is written in our genes, and how much is sitting on our plates? A new analysis suggests that while ...
Science communication has exploded since the COVID-19 pandemic. While Carl Sagan, PhD, MS, was the first household name in science communication, it took a long time for the field to gain traction.
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