For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

Tansan Manjyu is a special and tasty Japanese steamed bun. It's also known as "Inaka Manjyu" (田舎まんじゅう), which means ...

Tochi Mochi is a distinctive Japanese rice cake that stands apart due to its primary ingredient: the “tochi” nut. This shows how Japanese people used what they had and were smart about cooking. It ...