Katjes USA has debuted its newest innovation: Wild & Free, a textured, plant-based foam gummy candy making its debut in the U.S. market. The gummies celebrate the spirit of the Wild West with playful ...

Kettle Brand is expanding its product portfolio with one of the most trendy flavors of the last year: Chamoy. Chamoy’s popularity in American cuisine is surging, with mentions on social media growing ...

Honey Stinger, purveyor of sports fuel used by professional athletes, fitness, and active lifestyle enthusiasts alike, has launched its newest product: Peanut Butter Energy Waffles. The new organic ...

On January 15, the U.S. Food and Drug Administration (FDA) announced a ban on the use of Red Dye No. 3 in food products. Red Dye No. 3 can be found in candy, cakes and cupcakes, gum, cookies, frozen ...

Ferrero North America brands Kinder Joy and Kinder Chocolate are celebrating DC's legacy of creating characters and telling enduring stories with two new collections in collaboration with Warner Bros.

Ounce of Hope is bringing a taste of Louisiana to the cannabis industry with the launch of the THC-infused King Cake. This limited-edition treat contains 300 mg of hemp-derived delta-9-THC per cake ...

Somedays Bakery, the artisanal bakery which sells premium croissants and La Colombe coffee, is officially opening its doors to franchise opportunities. This move comes as the bakery, founded in Queens ...

Wixon has revealed three macro flavor trends it believes will greatly impact food and beverage innovation this year. The three are the evolution of recent flavor trends that have gained definition ...

Ciranda, a North American supplier of certified organic, non‐GMO and fair trade food ingredients, including those for confectionery, snack, and bakery, has announced the launch of its e-commerce ...

Shipley Do-Nuts, one of the nation’s largest doughnut brands, has opened its third Maryland location at 102 Mountain Road in Glen Burnie, just months after opening in Clinton at 9110 Piscataway Road.

The top-selling companies among baking and snack players ...

Volpi Foods, the family-run salumeria, has debuted two new Snack Trays and a Charcuterie Board in deli aisles nationwide. Made in the U.S. since 1902, Volpi’s Raised Responsibly meats are cured using ...