Researchers at the Monell Chemical Senses Center found that common dietary sugars fructose and glucose, despite having the same amount of calories, communicate with the brain through different ...

A study conducted by the Biosocial team at Max Planck Institute for Human Development, in collaboration with Columbia University in New York, demonstrates that social inequality, such as poverty and ...

As the number of people taking GLP-1 medications for diabetes or weight loss increases, more dietitians—including those who don’t specifically work in weight or diabetes management—will see these ...

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...

Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians. Navigating loose regulatory standards, proper dosing guidelines, and ...

Dietary Fat, Inflammation, and MetS Evidence shows that the standard Western diet is rich in omega-6 (n-6) polyunsaturated fatty acids (PUFAs) while n-3 fatty acids are underrepresented when compared ...

Americans are voracious consumers of sugar and often are looking for that next decadent, scrumptious treat to satisfy their sweet tooth. According to the American Heart Association, US adults consume ...

Elderly patients are at higher risk of food allergy due to their aging immune systems. As individuals age, so do their immune systems. With the significant increase in life expectancy, it’s projected ...

Once confined to traditional Japanese tea ceremonies, matcha has emerged as one of the biggest beverage trends in the United States. This vibrant green powder made from whole, specially grown green ...

Antinutrients are naturally occurring biological substances that provide plants with protection against harmful viruses, bacteria, and insects. These biological substances are termed “antinutrients” ...

The consumption of long-chain polyunsaturated fatty acids (PUFAs), particularly omega-3 fatty acids, is essential to healthy infant and toddler growth and development. They’re integral components of ...