What is the difference between fermenting and pickling? The process with pickling is really quick, so within six to eight hours, you can have a vegetable that tastes tangy and delicious and crispy. Whereas with fermenting, it takes a lot longer, but you're rewarded with the benefits of good bacteria. Which method do you prefer? Comment below! 👇 | School of Traditional Skills
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The simple and traditional pickling method of pickled cabbage and beans, fried meat and filling are very delicious【KangzaiFarmers】 #KangzaiFarmers #immersive #picking #radish #rurallife | KangzaiFarmers
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