Reverse Seared Tomahawk Short Rib for the win 🥩 🍖 🔥 . I have always wanted to cook a Tomahawk Short Rib. Basically, you take a full plate short rib and slice ⅔’s of the meat off the bone, curl it back onto the bone, and then tie it down with string. It’s a fun twist on a short rib for any event! I sliced along the bone, curled the meat and tied it off. Once my smoker hit a consistent 250F, I smoked the ribs till they hit 130F. Normally, I would only go till 120F, but since short ribs are fatt
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Reverse Seared Tomahawk Short Rib for the win 🥩 🍖 🔥 . I have always wanted to cook a Tomahawk Short Rib. Basically, you take a full plate short rib and slice ⅔’s of the meat off the
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