Fermented Sweet Red Cabbage Recipe
Fermented Sweet Red Cabbage Recipe
Apr 19, 2020
marysnest.com
Homemade fermented cabbage — this is one of my favorite things to keep in the fridge. Just cabbage, carrots, salt… and time. Nothing else. This simple fermentation transforms the vegetables into a probiotic-rich, gut-friendly superfood. It supports digestion, boosts immunity, and adds that amazing crunchy tang to any meal. And the best part? It’s unbelievably easy to make at home. Slice, salt, squeeze, pack — and let nature do the rest. #miriamskitchen #enjoykosher #kosher #kosherfood #kosherbak
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Homemade fermented cabbage — this is one of my favorite things t…
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RED SAUERKRAUT 💜 if you haven’t been making your own fermented cabbage at home you should start immediately! 😍 2 ingredients only (for the most basic version), a bit of patience and voila! 🥬🧂 Homemade kraut is incredibly healthy, packed with probiotics and especially helps if you’re having trouble with digesting raw cabbage 🙏🏼 INGREDIENTS 1kg (2lbs) red cabbage 25g sea salt 2 garlic cloves, sliced (optional) 1 tsp pepper corns (optional) METHOD 1. Cut the cabbage into thin slices, place it
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