Bizarre Foods with Andrew Zimmern: Shanghai
42:02
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Bizarre Foods with Andrew Zimmern: Shanghai
Sep 17, 2023
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Bizarre Foods with Andrew Zimmern: Rat Hearts and Porcupine Parts
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Bizarre Foods with Andrew Zimmern: Rat Hearts and Porcupi…
May 27, 2024
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I love cooking with lemongrass. It’s a staple of many Asian cuisines that lends a unique citrusy aroma and flavor to countless dishes and even cocktails. Simply peel away the tough outer layers and pound the root end with a mallet to remove the fibrous root. | Andrew Zimmern
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I love cooking with lemongrass. It’s a staple of many Asian cuisines th…
1.2M viewsJun 3, 2023
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A CULINARY TREASURE! Thai sticky rice is one of the great culinary treasures of the world. It’s easy to do at home as long as you have a few inexpensive pieces of equipment found at your local Asian market or online—a bamboo basket, sticky rice steamer, cheesecloth and the right type of rice. For the most satisfying snack I can think of, serve it with my Hunan-style peanut sauce. Click here for the recipe: http://bit.ly/2FqISPi | Andrew Zimmern
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A CULINARY TREASURE! Thai sticky rice is one of the great culin…
31.6K viewsJan 6, 2020
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EASILY THE MOST CRAVE-ABLE DISH I'VE MADE IN A LONG TIME! One of my favorite things I ate while shooting an episode of Zimmern List in Portland, Oregon was a plate of tater tots paired with a spicy chile glaze. Inspired by this delicious and addictive dish, I decided to create my own tater tot masterpiece featuring the flavors of Thailand and Vietnam. The result is this recipe—easily the most crave-able dish I’ve made in a long time. Sweet and spicy, crunchy and soft, hot and cold, this dish is
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EASILY THE MOST CRAVE-ABLE DISH I'VE MADE IN A LONG TIME! …
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A popular dish in southern China and Southeast Asia, Hainan-style chicken and rice is a dish I crave often—and I’m not the only one. The ginger-scented, perfectly poached chicken served with fatty, unctuous rice seems to have developed a cult following over the years. I think its simplicity is what sells it. Here's the recipe: http://bit.ly/2wY5lBp | Andrew Zimmern
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A popular dish in southern China and Southeast Asia, Hainan-style …
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This classic Vietnamese street food is packed with flavor, texture and stunning color. I promise it’s easier to make at home than you think... plus it’s gluten- and dairy-free. In this video, I'm using a nakiri to julienne and chiffonade a full range of vegetables, and showing you the best technique to use while cutting. Click the link in my bio for the full written recipe and leave me a comment if you try this one out! | Andrew Zimmern
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This classic Vietnamese street food is packed with flavor, texture and …
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