Mary Markarian's ARMENIAN GATA! VIDEO VIA https://www.instagram.com/mimosas_and_samosas/ SHARED BY THE ART OF ARMENIAN & MIDDLE EASTERN COOKING The BEST pastry to serve with coffee! Crispy outside, delicately sweet inside😋I learned how to make gata from the one and only @anna_sayabalian and I’m forever grateful because this is better than any gata I’ve ever tasted! RECIPE ⬇️ For the dough- 300 g flour (organic is best) 40 g organic sugar I0 g Baking powder 2 g salt (Himalayan works great) 75 g
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Mary Markarian's ARMENIAN GATA! VIDEO VIA https://www.instagram.…
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How to make gata: My favorite gata in town hands down is Art's Bakery Gata is an Armenian pastry, sweet bread. There are many variations and versions to it, in a variety of shapes and sizes. Thanks to everyone at Art’s for having us and for all the goodies! We could have opened up our own bakery. Watch ⬇️ | Araksya Karapetyan
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How to make gata: My favorite gata in town hands down is Art's Baker…
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⭐️💖⭐️🇦🇲 ARMENIAN SWEET GATA 🇦🇲⭐️💖⭐️ Video & Recipe Courtesy of Christine Nalbandyan @christ_aesthetic_food https://www.instagram.com/christ_aesthetic_food/ Gata with nuts is a rich and flavorful variation of the traditional Armenian pastry known as Gata, where the classic sweet filling (called khoriz) is enhanced by the addition of chopped nuts like walnuts, hazelnuts, or almonds. This version is especially popular in southern Armenian regions and in Artsakh where locally grown nuts are co
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⭐️💖⭐️🇦🇲 ARMENIAN SWEET GATA 🇦🇲⭐️💖⭐️ Video & Recipe Courtesy …
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Armenian Gata. Super easy recipe!!! Армянская Гата. Очень простой рецепт!!!
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Mary Markarian on Instagram: "Armenian GATA! ☕️ The BEST pastry to serve with coffee! Crispy outside, delicately sweet inside😋I learned how to make gata from the one and only @anna_sayabalian and I’m forever grateful because this is better than any gata I’ve ever tasted! RECIPE ⬇️ For the dough- 300 g flour (organic is best) 40 g organic sugar I0 g Baking powder 2 g salt (Himalayan works great) 75 g cold unsalted butter (grated or cut into small pieces) 90 g full fat milk but 2% also works well
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