All you need: 1 cup raw macadamia nuts 100g vegan dark chocolate almond block (62%) 75g vegan dark chocolate (60%) Vegan Pistachio spread Crushed peanuts Rose petals Method: 1. Toast the macadamia nuts in the oven for 15 minutes. 2. Place the macadamia nuts onto a tray lined with baking paper and arrange them into a tree shape. 3. Chop the dark chocolate almond block into small pieces. 4. Melt the dark chocolate almond with the rest of the chocolate. 5. Use a spoon to cover the macadamia nuts an

All you need: 1 cup chopped nuts and seeds 125g vegan chocolate, to melt Optional: edible rose petals Method: 1. Melt the chocolate and mix in the cup of mixed nuts and seeds. 2. Place clusters of the mixture on a tray lined with baking paper. 3. Sprinkle with rose petals (if using them) 4. Place in the fridge until chocolate has set (roughly 30 minutes) 5. Enjoy! #nobake #nobakedessert #dairyfree #dairyfreerecipe #vegan #veganrecipes #plantbasedrecipes | Bella's Vegan Adventures