1888 German Plum Cake in 15 Min — No Mixer, Melts in Your Mouth! Making the most delicious German 1888 cake in 15 minutes! Let's see what turns out Ingredients (24×35 cm pan, approx. 9½ × 13¾ in — a standard 9×13-inch pan works well): 2 eggs 150 g sugar (¾ cup / 6 heaping tbsp) 10 g vanilla sugar = 2 tsp (or substitute 2 tsp vanilla extract) pinch of salt 200 g sour cream / thick yogurt (¾ cup 2 tbsp) 80 g butter (5½ tbsp, about 2.8 oz) ~300 g flour (about 2⅓ cups, scant) 10 g baking powder = 2
1:47
1888 German Plum Cake in 15 Min — No Mixer, Melts in Your Mouth! Making the most delicious German 1888 cake in 15 minutes! Let's see what turns out Ingredients (24×35 cm pan, approx. 9½ × 13¾ in — a standard 9×13-inch pan works well): 2 eggs 150 g sugar (¾ cup / 6 heaping tbsp) 10 g vanilla sugar = 2 tsp (or substitute 2 tsp vanilla extract) pinch of salt 200 g sour cream / thick yogurt (¾ cup 2 tbsp) 80 g butter (5½ tbsp, about 2.8 oz) ~300 g flour (about 2⅓ cups, scant) 10 g baking powder = 2
182 views1 month ago
TikTokdelicious_food034
See more
Static thumbnail place holder