Restaurant-style char siu that you can easily make at home! Char siu marinade: Half slab pork belly/tenderloin 1/4 cup white sugar 2 tsp five spice powder 1/2 tsp white pepper 1 tsp lee kum kee sesame oil 1 tbsp Shaoxing rice wine 1 tbsp lee kum kee soy sauce 1 tbsp lee kum kee hoisin sauce 1 tsp lee kum kee oyster sauce 1/8 tsp red food coloring (optional) 3 cloves chopped garlic 2 tbsp corn syrup or honey 1 tbsp hot water Method: Combine all ingredients and marinate meat for atleast 8 hours or