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Damson fruit | Melody Chuma

🍇 Homemade Damson Jam ✨ Makes ~6 jars Ingredients: 1.5 kg damsons (whole, washed) 1.5 kg sugar 300 ml water (Optional) knob of butter Method: 1️⃣ Put whole damsons water in a large pan. Simmer 20–30 mins until soft and skins split. 2️⃣ Add sugar, stir to dissolve. Bring to the boil. 3️⃣ Boil hard 10–15 mins until setting point (wrinkle test on a chilled plate). 4️⃣ Remove stones as they float up (or sieve through a colander). 5️⃣ Pot into sterilised jars, seal straight away. 💡 Tips: High pecti

How To Make Damson Jam & Syrup? | Shropshire Damson Prune

🍂 it’s Damson season and now is the perfect time to make delicious damson jam!🫙✨ These little plums are sharp, rich, and bursting with flavour, and when simmered down they transform into a gorgeous deep-purple preserve. 💜 What you need ➡️ • 900g Damsons • 900g golden or white granulated sugar • juice of 1/2 lemon • Knob of butter Method ➡️ Put a small plate in the freezer (you’ll need this later). Add the damsons into a jam pan or large, wide, heavy-based saucepan. Add 200ml water and bring t