Deep fried fish is crispy on the outside and tender on the inside. Have it with crispy garlic and ginger, enhancing the taste and texture. It's so amazing when eaten with rice! Deep Fried Tilapia with Ginger & Garlic Recipe. Ingredients: 500g Tilapia fish 2 tbsp tapioca flour 6-8 cloves garlic 1 1/2 cup ginger strips Cilantro, for garnishing Spring onion, for garnishing 1/2 tsp salt cooking oil | Home Cooking with Somjit

Crispy fried tilapia fish . Try this . 💯 | Joyful Cook