Read this… 👇 This is how you eat snails like a true French local! 🇫🇷 Served right in their shells, escargots come with a delicious mix of butter, garlic, and parsley. And yes, it smells as good as it sounds. Contrary to what many people think, most French people don’t eat snails every week. It’s more of a special occasion dish, enjoyed a few times a year (especially during the holidays). How to eat them: 1️⃣ Use the snail tongs to hold the shell firmly (trust us, it can fly across the room ot
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Read this… 👇 This is how you eat snails like a true French local! 🇫🇷 Served right in their shells, escargots come with a delicious mix of butter, garlic, and parsley. And yes, it smells as good as it sounds. Contrary to what many people think, most French people don’t eat snails every week. It’s more of a special occasion dish, enjoyed a few times a year (especially during the holidays). How to eat them: 1️⃣ Use the snail tongs to hold the shell firmly (trust us, it can fly across the room ot
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Escargot. Escargot, or cooked snails, are a beloved French delicacy that is usually served as an appetizer; a culinary pleasure. Eating snails is good for the health as they are high in protein and low in fat. Before preparation, the snails must be purged, removed from their shells, and cooked, usually with garlic butter, chicken stock, or wine. Their tender texture and clean, woody flavors pair especially nicely with herb-infused butter - garlic, thyme, and parsley are the most common choices.
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Escargot. Escargot, or cooked snails, are a beloved French delicacy that is usually served as an appetizer; a culinary pleasure. Eating snails is good for the health as they are high in protein and low in fat. Before preparation, the snails must be purged, removed from their shells, and cooked, usually with garlic butter, chicken stock, or wine. Their tender texture and clean, woody flavors pair especially nicely with herb-infused butter - garlic, thyme, and parsley are the most common choices.
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