How to make Garlic Scape Salt
9:05
YouTubeMy Mindfully Gluten-free Life
How to make Garlic Scape Salt
What can you do with garlic scapes? Let’s make garlic scape salt. This recipe uses 10 - 12 garlic scapes and about 3/4 cup sea salt. We will dry in the oven at 250 degrees for 50 - 60 minutes and stir every 15 minutes to ensure that the garlic scape salt is evenly dried and breaks up nicely in fine flakes. This recipe makes a beautiful green ...
2K viewsAug 17, 2021
Garlic Scape Recipes
This is the first of four garlic scape recipes over the next two days, follow to see them all! Thanks to @dirtypunkgardening for their Pickled Cape Recipe: - 2.5 cups white vinegar - 1 tbl. sugar - 1 tbl. canning salt - 1 cup water Directions: stir and warm liquid until ingredients are dissolved and liquid is hot (not boiling). Pour over scapes. Put on lids and let cool on countertop. When they are room temperature put them in the fridge. Wait 2-3 days for pickling, then enjoy. Have a gardening
1:30
This is the first of four garlic scape recipes over the next two days, follow to see them all! Thanks to @dirtypunkgardening for their Pickled Cape Recipe: - 2.5 cups white vinegar - 1 tbl. sugar - 1 tbl. canning salt - 1 cup water Directions: stir and warm liquid until ingredients are dissolved and liquid is hot (not boiling). Pour over scapes. Put on lids and let cool on countertop. When they are room temperature put them in the fridge. Wait 2-3 days for pickling, then enjoy. Have a gardening
FacebookThe Gardening Passion
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Found Garlic Scapes at the Farmers Market? Here’s How to Cook Them
Found Garlic Scapes at the Farmers Market? Here’s How to Cook Them
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Quick Pickled Garlic Scapes Recipe - The Herbeevore
Quick Pickled Garlic Scapes Recipe - The Herbeevore
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Garlic Scape Oil Ingredients: 36 garlic scapes, chopped roughly 2 cups extra virgin olive oil 1 tsp kosher salt 1/4 tsp aleppo pepper flakes (or 1/8 tsp red pepper flakes) Instructions: Add all ingredients to a blender (or food processor) and blend until scapes are chopped super finely. Add to a pot, bring to a simmer and let simmer for 15-20 minutes stirring occasionally. Remove from heat and let sit 10 minutes. Strain through a fine mesh strainer into a heatproof bowl. Cool for 15 minutes then
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Garlic Scape Oil Ingredients: 36 garlic scapes, chopped roughly 2 cups extra virgin olive oil 1 tsp kosher salt 1/4 tsp aleppo pepper flakes (or 1/8 tsp red pepper flakes) Instructions: Add all ingredients to a blender (or food processor) and blend until scapes are chopped super finely. Add to a pot, bring to a simmer and let simmer for 15-20 minutes stirring occasionally. Remove from heat and let sit 10 minutes. Strain through a fine mesh strainer into a heatproof bowl. Cool for 15 minutes then
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Garlic Scape Oil Ingredients: 36 garlic scapes, chopped roughly 2 cups extra virgin olive oil 1 tsp kosher salt 1/4 tsp aleppo pepper flakes (or 1/8 tsp red pepper flakes) Instructions: Add all ingredients to a blender (or food processor) and blend until scapes are chopped super finely. Add to a pot, bring to a simmer and let simmer for 15-20 minutes stirring occasionally. Remove from heat and let sit 10 minutes. Strain through a fine mesh strainer into a heatproof bowl. Cool for 15 minutes then
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Garlic Scape Oil Ingredients: 36 garlic scapes, chopped roughly 2 cups extra virgin olive oil 1 tsp kosher salt 1/4 tsp aleppo pepper flakes (or 1/8 tsp red pepper flakes) Instructions: In food processor or blender chop garlic scapes finely. Add to a saucepan with olive oil, salt, and pepper flakes. Stir to combine. Bring to a simmer and let simmer for 15 minutes stirring occasionally. Remove from heat and let sit 10 minutes. Strain through a fine mesh strainer into a heatproof bowl. Cool for 15
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