Hong Kong is a city that is full of great, award-winning restaurants and chefs. While most are familiar with these restaurants as guests, few get to witness the type of food being served to staff. What’s on the menu for those that work there? For the next instalment of our Staff Meals series, we visit Chef Oliver Li (@oliverlicuisine) at his contemporary Cantonese restaurant Jee (@jeehongkong). Upon our visit, the team at Jee was celebrating its first month and had prepared a feast for the staff

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