Because it’s my husband’s favorite… so I have no choice😬😀🤭 Vegan Stuffed Cabbage Rolls Ingredients: • 1 whole cabbage For the filling: • 10 oz (280 g) cooked rice • 14 oz (400 g) mushrooms, finely chopped • 1 onion, diced • 2 garlic cloves, minced • 2 carrots, grated • Fresh parsley & dill, finely chopped • Salt & black pepper For the sauce: • 28 oz (793 g) crushed tomatoes • 1 tbsp tomato paste • 1 onion, diced • 2 carrots, grated • 3 garlic cloves, minced • 2 bay leaves • Salt & black peppe
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Because it’s my husband’s favorite… so I have no choice😬😀🤭 Vegan Stuffed Cabbage Rolls Ingredients: • 1 whole cabbage For the filling: • 10 oz (280 g) cooked rice • 14 oz (400 g) mushrooms, finely chopped • 1 onion, diced • 2 garlic cloves, minced • 2 carrots, grated • Fresh parsley & dill, finely chopped • Salt & black pepper For the sauce: • 28 oz (793 g) crushed tomatoes • 1 tbsp tomato paste • 1 onion, diced • 2 carrots, grated • 3 garlic cloves, minced • 2 bay leaves • Salt & black peppe
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