Wok-Fired Chicken & Veggies Ingredients: - 1 lb boneless, skinless chicken breast, sliced thinly 🍗 - 2 tbsp soy sauce 🍶 - 1 tbsp cornstarch 🌽 - 2 tbsp vegetable oil 🛢️ - 1 red bell pepper, sliced 🌶️ - 1 cup broccoli florets 🥦 - 1 cup snap peas 🍃 - 2 cloves garlic, minced 🧄 - 1 inch ginger, grated 🥢 - 2 tbsp oyster sauce 🍜 - 1 tbsp sesame oil 🥡 - Cooked rice or noodles for serving 🍚 Directions: In a bowl, combine sliced chicken with soy sauce and cornstarch, mixing well to coat. Heat
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Wok-Fired Chicken & Veggies Ingredients: - 1 lb boneless, skinless chicken breast, sliced thinly 🍗 - 2 tbsp soy sauce 🍶 - 1 tbsp cornstarch 🌽 - 2 tbsp vegetable oil 🛢️ - 1 red bell pepper, sliced 🌶️ - 1 cup broccoli florets 🥦 - 1 cup snap peas 🍃 - 2 cloves garlic, minced 🧄 - 1 inch ginger, grated 🥢 - 2 tbsp oyster sauce 🍜 - 1 tbsp sesame oil 🥡 - Cooked rice or noodles for serving 🍚 Directions: In a bowl, combine sliced chicken with soy sauce and cornstarch, mixing well to coat. Heat
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