How to make crispy and flaky paratha in the easiest way Ingredients and recipe 3 cups All-purpose flour (or a mix of all-purpose and whole wheat flour/atta) 1 - 1.5 teaspoons Salt 1 tablespoon Oil or Ghee (clarified butter) About 1 cup Warm Water (adjust as needed) For Layering and Cooking: 1/2 cup Softened Ghee or Oil (for brushing) Extra dry flour for dusting Instructions 1. Making the Dough Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Fat: Add 1 tablespoon of oil or g

27K views · 58 reactions | 10 minutes paratha recipe. Instant & shortcut recipe that anyone can make. | My Healthy Dining | Facebook

77K views · 750 reactions | Plain Paratha | Saada Paratha | Layered...

111K views · 126 reactions | Paratha | How To Make Paratha | 4 Easy...

Art of Making Paratha | Paratha Making Skills | Food Explorer

Plain Paratha Recipe: bit.ly/3gmGgrF Paneer Butter Masala: bit.ly/33nVtgH Plain Paratha Recipe | 6 Types of Folding for Paratha or Chapati with step-by-step photo and video recipe. Bread or chapati is an integral part of Indian cuisine and is prepared on daily basis for almost all meals. Typically it is prepared or rolled plain which is quite simple and can be perhaps monotonous. This can be made much more exciting and interesting and this post of Plain Paratha Recipe shows 6 basic and simple pa